THE E-NEWS DIARIES

Vat area utilized for curing at Graber Olive Home Uncooked or new olives are The natural way really bitter; for making them palatable, olives need to be cured and fermented, thereby taking away oleuropein, a bitter phenolic compound that may get to amounts of 14% of dry issue in youthful olives.[107] As well as oleuropein, other phenolic compounds